The Wisconsin butter burger is a Midwest culinary treasure, renowned for its juicy, buttery richness and simplicity. This article will walk you through the history, step-by-step recipe, and tips to help you craft the perfect butter-based burger at home.
The History of the Wisconsin Butter Burger
The butter burger originated in Wisconsin in the 1930s. Solly’s Grille in Milwaukee claims to be the birthplace of this indulgent sandwich. The concept was straightforward: a burger patty topped with a generous amount of butter, celebrating Wisconsin’s dairy heritage. Over the years, the butter burger has gained iconic status, becoming synonymous with hearty comfort food.
Ingredients for the Perfect Wisconsin Butter Burger
For the Burger:
- Ground Beef: 1 lb of 80/20 ground beef (for juicy patties).
- Unsalted Butter: 4–6 tablespoons of high-quality Wisconsin butter.
- Buns: 4 soft brioche or potato buns.
- Salt and Pepper: To taste.
- Optional Toppings: Cheese (American or cheddar), caramelized onions, lettuce, or pickles.
For the Caramelized Onions (Optional):
- 2 large onions, thinly sliced.
- 2 tablespoons butter.
- 1 teaspoon sugar (optional).
Step-by-Step Recipe
1. Prepare the Butter
- Chill the butter in the fridge and slice it into thin pats or shred it with a grater for easy melting.
- You can also infuse the butter with garlic, parsley, or herbs for an added flavor twist.
2. Shape the Patties
- Divide the ground beef into 4 equal portions (¼ lb each). Gently form each portion into a patty, about ½ inch thick, and make a slight indentation in the center. This helps the burger cook evenly.
- Season both sides generously with salt and pepper.
3. Caramelize the Onions (Optional)
- Heat a skillet over medium heat and add 2 tablespoons of butter.
- Add sliced onions and cook slowly for 20–30 minutes, stirring occasionally, until golden and caramelized. Add sugar if desired for extra sweetness. Set aside.
4. Cook the Patties
- Heat a cast-iron skillet or griddle over medium-high heat.
- Place the patties on the skillet and cook for 3–4 minutes per side for medium-rare or adjust the time based on your preferred doneness. Avoid pressing down on the patties to retain their juices.
5. Butter the Buns
- Spread a small amount of butter on the cut sides of the buns and toast them in the skillet until golden brown.
6. Assemble the Butter Burger
- Place the cooked patty on the bottom bun.
- Top each patty with 1–2 pats of butter (it will melt beautifully over the hot burger).
- Add cheese, caramelized onions, lettuce, and pickles as desired.
- Close with the top bun and serve immediately.
Final thoughts
Making a Wisconsin butter burger at home is a delicious way to indulge in an American classic. With its rich history, simple ingredients, and unforgettable taste, this burger is sure to become a favorite. Whether you stick to the traditional recipe or add your personal twist, the buttery essence will shine through.Enjoy your culinary journey into the heart of Wisconsin!
FAQs About Wisconsin Butter Burgers
1. Why is butter added to the burger?
The butter enhances the flavor and juiciness of the burger, paying homage to Wisconsin’s dairy legacy. It also creates a luxurious texture that elevates the burger experience.
2. What type of butter should I use?
Use high-quality unsalted butter to control the seasoning. Wisconsin butter is ideal for authenticity.
3. Can I make the patties ahead of time?
Yes, you can shape the patties a day in advance. Store them in the fridge, separated by parchment paper, to maintain freshness.
4. Can I cook these on a grill instead of a skillet?
Absolutely! Grilling adds a smoky flavor to the patties, though you might lose some butter to the flames. Use a skillet for maximum buttery goodness.
5. What cheese pairs best with a butter burger?
Classic American cheese or sharp cheddar complements the buttery richness perfectly.
Pro Tips for Success
- Don’t skimp on butter. The butter is the star of this burger, so use it generously.
- Avoid overworking the meat. Gently handle the ground beef to maintain a tender texture.
- Toast the buns. A crisp, buttery bun adds a delightful contrast to the juicy patty.
- Serve immediately. The butter is best enjoyed melted and fresh.